Corporate Events / Menu 2

Grilled Red Snapper with Mango, Prawn and Chilli Salsa
served with Wheaten Bread
~~
Creamy Bubble and Squeak Soup with Crispy Bacon
~~
Fillet of Beef topped with a Mushroom Duxelle wrapped in Flaky
Pastry and served with a Red Wine and Caramelised Garlic Sauce

Selection of Seasonal Vegetables and Potatoes
~~
Wild Strawberry and Vanilla Charlotte
~~
Coffee
Amoretti Biscuits