Corporate Events / Menu 1

Homemade Gravad Lax with a chunky Cucumber and Dill Relish
served with Wheaten Bread
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Curried Parsnip Soup with Parsnip Crisps
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Rack of Lamb with a Herb Biscuit
served with a Redcurrant and Rosemary Jus

Selection of Seasonal Vegetables and Potatoes
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Fresh Pineapple and Kirsch with crystallised Violets
and a Mango Coulis
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Coffee
Homemade Fudge