Weddings / Autumn

Antipasta of Roasted Mediterranean Vegetables
with Flaked Parmesan and Pesto

served with Onion Focaccia Bread
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Pumpkin and Smoked Bacon Soup with Soda Bread Croutons
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Classic Beef Wellington with a Madeira Sauce

Fondant Potatoes
Sautéed Cabbage with Juniper Berries
Carrots with Thyme and Butter
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Meringues with Autumn Berries and Vanilla Cream
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Freshly brewed Coffee
Chocolate Petit Fours