Weddings / Spring

Salad of Smoked Salmon, Asparagus and Rocket
with Lemon Juice and Olive Oil

Wheaten Bread
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Carrot and Coriander Soup
with Croutons and Carrot Crisps
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Herb Crusted Rack of Lamb with Braised Lentils, Roast Shallots Rosemary and Thyme Scented Juices

Boulangaire Potatoes
Buttered Broad Beans and Peas
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Lemon Tart with Créme Fraiche
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Freshly brewed Coffee
Homemade Fudge