Weddings / Paddy & Suzanna's Menu

Bespoke wedding menu and Paddy and Susanna

Pecan Nuts with Honey and Parmesan
Shots of Gazpacho
Seared Tuna with Wasabi
Lemon Chicken on Chinese spoons
Mini Spring Rolls with Soy Sauce
Smoked Salmon on Rosti with Créme Fraiche and Dill
Humous with Vegetable Crudités

Followed by a main course buffet

Delicious Crispy Spit Roast Pig marinated in Chinese Five Spice
and Hoi Sin Sauce served with a caramelised Apple and Apricot Compote

Salt and Chilli Squid

Tagliata - an Italian dish using prime fillet of Beef

Traditional Spanish Paella with a Vegetarian slant, cooked in authentic Paella pans

Baby Boiled Potatoes with Butter and Parsley
Asian Greens thinly sliced with Soy Sauce
Mixed Salad Leaves with Cherry Tomatoes and Pesto Dressing
Shodi Salad
Selection of Breads

Mixed Berry Meringue
Rhubarb and Apple Crumble with Cinnamon Ice Cream
Irish Cheese and Oat Cakes