Brandade of Cod with a Balsamic and Yellow Pepper Dressing
Olive Ciabatta
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Creamy Fennel Soup
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Roast Loin of Venison with Carmelised Onion, Juniper Berry and
Rich Red Wine Jus
Champ
Roasted Root Vegetables
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Individual Apple Crumble with Cinnamon Ice Cream
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Freshly brewed Coffee
Homemade Fudge
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